There was also a chocolate pudding (that’s what my mom called it anyway) that she made that my sister and I have been trying to duplicate for years with no luck. Or better yet, hopefully, I can make them for her little ones. Now I have a 17 year old and I’ve been making them her entire life and hopefully she will make them for her “little ones” someday. I do put the flat side of the marshmallow facing up though.
SALTINE CRACKERS WITH PEANUT BUTTER CRACKER
And I have to admit, I’ve never given any thought as to which side of the cracker is up or down. They’re usually lopsided and oozing off the cracker. They were just items that we always had on hand in the 60’s and 70’s. What better time for that than a cold winter’s night? Cheers, y’all! I realize this is not on anyone’s healthy diet plan, but sometimes you gotta cut loose and have a fun treat. The hardest part of this recipe is keeping them on the plate long enough to take a decent blog picture. Serve with an ice cold glass of milk ( or get all sugar-rush crazy and go for some perfect homemade hot chocolate). It doesn’t take long-just a few minutes under the broiler and they brown up nicely.
SALTINE CRACKERS WITH PEANUT BUTTER CRACKED
You can even keep the oven cracked and peek at them while they turn brown. Do not step away and do something else or you will have a smoldering marshmallow mess on your hands. Pop them into the top rack of the oven and let them broil at 500 degrees until they are nice and brown on top. Top each one with a marshmallow (I like to face them with the flat end up so they brown evenly) I have no exact measurements here- just slather some PB on there.
The important thing is that the salty side is down so you get a taste of it when you bite into this gooey goodness. Start by smearing a dollop of peanut butter onto a Ritz or Saltine cracker. Preheat oven to broil (about 500 degrees) Toasted Peanut Butter Marshmallows Ingredients: I assumed that everyone knew about them, but when I posted this picture on instagram turns out not everyone does! A few folks wanted the recipe, so today I’m sharing my secrets to the perfect little snack for a fun night with the family. He LOVEs these things and they are so simple to make.
We let him watch one of the Star Wars movies for the first time, and I made us a batch of these toasted marshmallow peanut butter crackers from my childhood. This past New Years Eve was spent in a warm cabin in freezing cold Asheville, North Carolina with Garrett. My mom or aunt would make huge batches of these peanut butter crackers for all of us to snack on while we stayed up all night and played cards. When I was a kid we used to have all-night Canasta marathons at my grandparent’s river cabin.
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